Family

Family
Great Grandparents

Thursday, March 15, 2012

Colored Rice

I like to use plastic cups.  They can be used over and over again and they stack nicely for storing! 

Basic food coloring produces some very vibrant colors!

1/2 c. rice, 6 drops of food coloring, 1/2 tsp. white vinegar.
Put rice in a cup, add food coloring and vinegar, mix thoroughly with fork.  Line a cookie sheet with tin foil.  Spread out the rice and bake at 200 degrees for 45 minutes to dry the rice. 

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