UPDATE: The gingerale was a success! Sadly I have no pictures because by the time we remembered to take some, it was all gone! This was well worth it!
Sugar, Lime Juice, Fresh Ginger Root,Yeast, Water
An old 2 Liter Bottle
Grate the ginger root
Yeast on Sugar
Using funnel, pour into bottle
Squeeze the lime juice over the grated ginger and mix
Pour slurry through funnel into bottle
cap and mix gently
Pour in fresh water
Fill to neck
Cap the bottle and gently mix. Store bottle in warm place for 24-48 hours. To test for readiness, if you push on the bottle and it feels firm like a bottle of pop, it is ready to go. If it dents, it needs more time. DO NOT let sit for too long. Bottle may burst!
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