Making Yogurt

After 14 years, we are ready to venture forth and make yogurt again!  The first attempt left a rather unpleasant odor...not from the yogurt...Now, we have 14 years of knowledge and we are ready to try again!

  

Sanitizing 2 1-quart jars

plain, full-fat yogurt

1/2 gallon organic whole milk heated to 100 degrees

6 rounded tablespoons of plain, full-fat yogurt

Wisk together

Pour into sanitized quart jars

place in cooler with heavy towel for 8-10 hours.

http://www.amazon.com/The-Backyard-Homestead-Produce-quarter/dp/1603421386/ref=sr_1_1?ie=UTF8&qid=1332689264&sr=8-1

http://www.amazon.com/The-Homesteading-Handbook-Chickens-Generating/dp/1616082658/ref=sr_1_1?s=books&ie=UTF8&qid=1332691410&sr=1-1

 

         This is one of our favorite books!                         This is our other favorite book!